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Today’s Top Stories

What’s happening in the world of food

What a 64-Year-Old Retired Novelist Eats With $3.5 Million in Savings in Virginia’s Shenandoah Valley
culture

What a 64-Year-Old Retired Novelist Eats With $3.5 Million in Savings in Virginia’s Shenandoah Valley

She also earns about $5,000 in book royalties and her mostly retired husband makes $125,000 from his consulting business. She eats gluten-free, makes chocolate banana bread and buckwheat crepes, and grows vegetables and fruits.
Chocolate Sheet Cake With Brown Butter Frosting
recipes

Chocolate Sheet Cake With Brown Butter Frosting

How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
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4.67 (79)
Tuna Niçoise Salad
Quick
recipes

Tuna Niçoise Salad

Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
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4.74 (77)
These Healthy Gummy Candies Will Satisfy Any Sweet Tooth
shopping

These Healthy Gummy Candies Will Satisfy Any Sweet Tooth

Less sugar, no high fructose corn syrup, and fun flavors like guava and calamansi.
41 No-Bake Desserts to Not-Bake Tonight
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recipes

41 No-Bake Desserts to Not-Bake Tonight

Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.

What to Cook Tonight

Fast, fresh, and foolproof

Pasta
Vegetarian
Weeknight
All of our favorite recipes to cook through this spring—in one convenient place.Cook now »

Cooking Tips & Techniques

Level up your kitchen skills

My Garlic Turned Blue. Can I Still Eat It?

You probably can. Here’s how to tell.
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97 Salad Recipes Because 100 Would Be Too Many

Caesar salad, Cobb salad, Greek salad, niçoise salad…

Spicy Tuna Rice Bowls Are My Fast Fallback

With leftover rice and a riffable formula, it takes 10 minutes tops.

Black Pepper Tofu and Asparagus—And More Recipes We Made This Week

Like weeknight ravioli and a flourless chocolate cake.
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23 Recipes Where Pickles Are the Point

For when you find yourself in a pickle—or at least with a big jar of them on hand.

20-Minute Dumpling Soup and More Recipes We Made This Week

Like roasted salmon and famous madeleines.

I Need a New Summer Drink

On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
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The Most Popular Recipes of April 2024

Your new favorite chicken dish is right here.

What to Read

Stay on top of the latest in restaurants and food culture

restaurants

This Vegan Restaurant Is Facing Enormous Backlash For Embracing Meat

In an interview, Mollie Engelhart explains why her formerly vegan LA restaurants will soon serve bison burgers and cheesesteaks.
culture

I'm a Nutritionist. Here’s Why I Can't Stand Online Nutrition Advice

“When I scroll through social media and see what counts as nutrition information, I cringe,” writes Desiree Nielsen, RD.
culture

11 Types of Gin (Yes, 11) and How to Use Each One

It’s more than just juniper-flavored vodka.
culture

The Food Blogger Cooking Through Gaza’s Hunger Crisis

In a refugee camp, Hamada Shaqoura turns aid packages into pizza wraps, curry, and “Gazan style” tacos, gaining internet-wide attention.

Editors’ Picks

Inspiration for your next meal

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47 Best Crispy, Juicy Chicken Thigh Recipes

These quick, hassle-free chicken thigh recipes are our idea of weeknight self-care.
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23 Pie Recipes That Don't Involve Rolling Out Pie Dough

From press-in crusts to store-bought shortcuts, we’ve got you covered.
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Our 59 Best Cabbage Recipes

These weeknight go-tos are sure to convert any brassica hater, one shred, wedge, or leaf at a time.
Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

The Best Healthy Snacks, According to Bon Appétit Editors

When we’re looking for a little something to tide us over around 3 p.m., these are the snacks we reach for.

Fellow and Great Jones Just Made Our Favorite Electric Kettle Even Better Looking

Minimalist silhouette, maximalist colors.

How a Sommelier Handles BYOB

Hint: You should absolutely bring your own wine key too.

The Best Father’s Day Gifts for Dads Who Love Food

From steak knives to an actually good wine club subscription, these are the gifts we wouldn’t mind getting ourselves, in fact.

19 Stellar Mother’s Day Gifts for Every Type of Mom

Give her a Le Creuset kettle, custom stationery, or some primo cocoa powder.

The Best Travel Coffee Mugs for Road Trips, Park Strolls, and Your Morning Commute

When it comes to caffeinating, sometimes it’s the journey, not the destination.

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.